Rebekah Moses leads Impact Strategy at Impossible Foods, a company addressing climate change and sustainable food futures through plant-based meat. Her work focuses on how product innovation and consumer behavior can maximize environmental outcomes through business growth. Rebekah’s research contributions can be found in journals like the Public Library of Science (PLOS) and Journal of Applied Ecology, as well as via the USAID Water and Livelihoods Initiative online. Join Rebekah in conversation with Amy Hall to learn how Rebekah and Impossible Foods think about impact and a future reliant on plant-based nutrition.